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Peach Yogurt Breakfast Muffin Tops

Happy Days Goat Dairy » Recipes » Breakfast » Peach Yogurt Breakfast Muffin Tops

Peach Yogurt Breakfast Muffin Tops

By Leanne Vogel, Holistic Nutritionist and Wellness Expert at Healthful Pursuit

Peach Yogurt Breakfast Muffin Tops
Author: Leanne Vogel
Prep time: 15 mins
Cook time: 15 mins
Total time: 30 mins
Serves: 24
 
Take your bowl of oatmeal on the go with these deliciously simple peach muffin tops.
 
Ingredients
1 1/2 cup uncontaminated quick cooking oats
3/4 cup Happy Days Vanilla Goat Milk Yogurt
1/2 cup brown sugar
1/2 peach, blended until smooth (1/4 cup yield)
1/4 cup maple syrup
2 eggs
1 1/3 cup gluten-free all purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon ground cinnamon
1/2 cup chopped peaches, skin removed
 
Instructions
Preheat oven to 375F and line two baking sheets with parchment paper or a silicon baking mat.
In a large bowl, mix together oats, yogurt, brown sugar, pureed peach, maple syrup and eggs.

In a separate bowl, stir together flour, baking soda, baking powder and cinnamon.
Stir flour mixture into eggs mixture, just until moistened. Fold in peaches.

Spoon batter, about 2 tablespoons at a time, onto prepared baking sheet leaving about 1 inch in between each mound.

Bake in preheated oven for 13-15 minutes, until a toothpick inserted comes out clean.
Remove from the oven and transfer the muffin tops to a cooling rack.
Can be frozen for up to 2 months or stored in the fridge for 5 days.

 

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