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  • Products
    • Artisan Cheese
    • Delicious Goat Milk
    • Goat Milk Powder
    • Goat Milk Yogurt and Kefir
  • Pet Products
  • Online Store
    • Products
  • Find a Store
  • Recipes
    • Summer Collection
    • Appetizer
    • Chef Creations
    • Goat Cheese Sauces
    • Salads
    • Goat Cheese Salad Dressing
    • Goat Cheese Sandwiches
    • Meat Entrees
    • Asian Inspired
    • Vegetarian Side and Entree
    • Dessert
    • Breakfast
    • Shakes
    • Muffins
    • Soups
  • Educate
    • About the Author
    • Allergies and Digestion
    • Benefits of Bioorganic Sodium
    • Benefits of MCTs in Goat Milk
    • Immune Benefits
    • Nutrient Absorption
    • Nutrition
    • Nutrition and Composition
  • Contact Us
    • Wholesale Inquiries
  • On line store

Artisan Goat Cheese

Happy Days Goat Dairy » Products » Artisan Goat Cheese

White Cheddar Goat Cheese Brick

18 kg, 2 kg, 200 g

This cheese is a perfect alternative to cow dairy cheddar cheese that doesn't compromise on flavour. Good for all you cheddar cheese lovers out there who can't tolerate cow dairy! And even if you can, try it anyway because this is a yummy cheddar cheese with a light but distinct taste.

 

 

 

Marble Goat Cheese Brick

18 kg, 2 kg, 200 g

Marble Cheddar Goat Cheese Brick is light but distinct Cheddar cheese taste.

 

 

Gouda Goat Cheese Brick

18 kg, 2 kg, 200 g

This classic goat cheese gouda is all natural with no hormones, antibiotics or additives and is made with 100% Canadian goat milk from happy goats.

 

 

Mozzarella Goat Cheese Brick

18 kg, 2 kg, 200 g

Happy Days Goat Milk Mozzarella Cheese makes a great choice for a cheese topping on your favourite pizza or bruschetta or why not use in your favourite Itallian dish or caprese salad.

 

 

Marinated Okanagan Cheese Balls in Herbs and Oil

100 g

Scrumptious Soft Unripened Marinated Goat Cheese Balls, suspended in delicous herbs and oil. All natural, no hormones or antibiotics added.

 

 

Goat Milk Feta in Brine

190 g

Fresh and tangy goat milk feta that has a pleasant acidity to balance the salty milkiness, lending the cheese to various uses in cooking.

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