Goat Dairy Health Information
Happy Days Dairies Ltd. is pleased to present an article series, authored by Sarah Holvik, B. Sc. Nutrition, that will cover a range topics with the purpose of providing valuable and educational information on all aspects of goat dairy.
Sarah Holvik, B.Sc. Nutrition
Biography
Sarah Holvik is a Nutritionist and owner of consulting company Manna Health Group, based out of Vancouver, British Columbia. Founded in 2008, Manna Health Group consults with companies in the natural health and food industry in a variety of areas including marketing, research, writing, regulatory and quality control. Sarah's wide range of experience has given her a unique perspective on natural health and wellness and inspired her to share her knowledge to educate people on living naturally.
Currently Sarah is focusing on writing her first book and attends special events as a public speaker promoting healthy living principles based on the latest scientific developments. Her published work can be found in numerous health and wellness magazines, and her first book is about to be published in 2013 about anti-inflammatory lifestyles. Beyond educating people on healthy living, Sarah loves yoga, traveling, music, fashion and connecting with her friends and family.
Downloads
Article 1: Goat Milk – From Perception to Perfection
> Article 1
Article 1 covers the nutritional aspects of goat milk and its composition as well as discusses how the composition of goat milk attributes to its many health benefits.
Article 2: The Anti-Allergy and Digestive Benefits of Goat Milk
> Article 2
Article 2 delves deeper into the relationship between the nurtitional characteristics of goat milk and its digestive and allergy related benefits.
Article 3: Goat Milk's Superior Nutrient Absorption Qualities
Article 3 highlights the key macro and micro nutrients that play important roles in nutrient metabolism and absorption that set goat milk apart from other dairy alternatives.
> Article 3
Article 4: Goat Milk’s Immune-Enhancing Properties
Article 4 discusses goat milk's immune enhancing properties and how goat milk is a natural source of many immunological substances that serve multiple functions in the body.
Article 5: The Pre- and Probiotic Benefits of Goat Milk
This article addresses the pre- and probiotic effects of goat milk and fermented dairy products and their contribution to health and disease prevention.
Article 6: The Benefits of Bioorganic Sodium in Goats Milk
Organic sodium is the best and only necessary form of sodium that the body needs in order to maintain muscular, skeletal, nervous system and digestive health. Goat milk is a rich source of organic sodium.
Article 7: The Properties and Health Benefits of Fermented Goat Dairy
It has been shown that nutritive value of goat milk increases during fermentation. The products of the fermentation process participate in a variety of functions that are positive for health and wellness of all age groups.
Article 8: The Health Bebefits of Medium Chain Triglycerides
Medium Chain Triglycerides (MCTs) have many therapeutic benefits for a variety of conditions including exercise performance, weight management, diabetes, and nutrient malabsorption. In this article, we explore the benefits of the MCTs in goat milk that contribute to its stake in the natural functional food and healthy dairy alternatives category.