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Crispy Goat Cheese Sticks

  • 400 g Happy Days Mild Goat Cheese
  • 1 Tsp Paprika
  • 2 Tbsp flour
  • 1 egg, whipped
  • 150 g bread crumbs

Cut goat cheese into slices of 1" width and 2.5" length.
Mix paprika with flour, and coat goat cheese with it on both sides. Then pull slices through whipped egg, and dip in bread crumbs. Fry in hot oil until light brown.
Serve hot or cold with salad or fresh buns.

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