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Almond Flour Mozzarella Sticks

Happy Days Goat Dairy » Almond Flour Mozzarella Sticks

Almond Flour Mozzarella Sticks

by Leanne Vogel, Holistic Nutritionist and Wellness Expert, Healthful Pursuit

Almond Flour Mozzarella Sticks

Author: Leanne Vogel

Prep time: 20 mins

Cook time: 5 mins

Total time: 25 mins

Serves: 2

Gluten-free goat milk mozzarella cheese sticks best served hot, right out of the pan.

Ingredients

  • 1/2 brick Happy Days Dairies Mozzarella Goat Milk Cheese, cut into sticks and frozen overnight
  • 1/2 cup coconut oil or other frying oil
  • 1/2 cup blanched finely ground almond flour
  • 2 teaspoons Italian seasoning
  • 1/8 teaspoon sea salt
  • 1 egg
  • Marinara or pasta sauce, optional for dipping

Instructions

Place cheese sticks in the freezer overnight, at least 12 hours.

When you're ready to cook, add the oil to a medium-sized frying pan and heat on medium-high heat.

Meanwhile, combine almond flour, seasoning and salt on a plate. Set aside.

Crack egg into a bowl and whip with a fork for 1 minute.

One at a time, take a frozen cheese stick and cover it in egg. Then, transfer over to the almond flour mixture and coat the stick in batter. Make sure that it's well coated. Set on a clean plate and repeat with remaining frozen cheese sticks.

Place completed sticks into preheated oil and fry for 10-15 seconds per side. When they're golden all over, transfer to a cooling rack to allow the excess oil to drip off.

Serve immediately. With dip or on it's own.

 

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