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Summer Squash Chèvre

Happy Days Goat Dairy » Recipes » Vegetarian Side And Entree » Summer Squash Chèvre

Summer Squash Chèvre

by Leanne Vogel, Holistic Nutritionist and Wellness Expert, Healthful Pursuit

Summer Squash Chèvre

Author: Leanne Vogel

Prep time: 5 mins

Cook time: 20 mins

Total time: 25 mins

Serves: 2

These roasted summer squash coins drizzled with oil and topped with fresh thyme make a simple side dish or elegant appetizer.

Ingredients

2 young summer squash, sliced into coins

1 teaspoon extra-virgin olive oil

Pinch sea salt and freshly ground pepper

2 teaspoons fresh thyme

2 ounces Happy Days Dairies Lemon Pepper Okanagan Soft Goat Cheese

Instructions

Preheat the oven to 400F.

Spread squash rounds onto an unlined, non-stick cookie sheet. Drizzle with oil and sprinkle with salt and pepper.

Roast in preheated oven for 20 minutes, rotating halfway through.

Remove from the oven and place on a serving plate. Sprinkle with fresh thyme and goat cheese.

 

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