Watermelon Salad II
Watermelon Goat Cheese Salad Recipe
By Chef David Colombe, Executive Chef at Table 24 Restaurant
Picture credit ©Mark Reichert
Serves 4
Ingredients:
8 Watermelon slices, about 3” square
1 cup Happy Days Goat Cheese, crumbled
1/2 Red Onion, thinly sliced
1 Red Chilli, de-seeded and sliced thin
1” fresh Ginger, grated
2 cups Beet Greens, sliced
Salt and Pepper
Balsamic Dressing
Ingredients:
8 Watermelon slices, about 3” square
1 cup Happy Days Goat Cheese, crumbled
1/2 Red Onion, thinly sliced
1 Red Chilli, de-seeded and sliced thin
1” fresh Ginger, grated
2 cups Beet Greens, sliced
Salt and Pepper
Balsamic Dressing
Directions:
Layer the Watermelon slices with the Happy Days Goat Cheese. On the top layer, put some Cheese, Beet Greens, Red Onion slices, Chillies, and grated Ginger. Season with a bit of Salt and Pepper. Dress with a bit of Balsamic dressing.
This is a “build your own” type recipe. Layer the flavours to your liking, by adding more or less Watermelon, Cheese or other ingredients to fit your mood.