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Morel and Goat Cheese Sauce

Morel and Goat Cheese Sauce

  • 1 Roll Okanagan Goat Cheese (150g/5.3 oz)
  • 1 garlic clove, finely chopped
  • 2 Tbsp lemon juice
  • 1/2 cup white wine
  • 8 morels, finely chopped
  • 1/4 cup/2 oz table cream
  • 1 tbsp butter

Melt butter in a saucepan. Saute garlic briefly. Add morels, simmer for 2 minutes at medium heat. Add white wine and lemon juice.
 Add goat cheese and stir well
. Add cream until desired consistency is reached. Add Herbamare (a low-sodium seasoning) and freshly ground pepper to taste.

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