Strawberry Goat Cheese Mousse
Strawberry Goat Cheese Mousse
- 1 basket fresh strawberries
- 1 roll Okanagan Goat Cheese (150g)
- 4 tbsp sugar
- 1/2 cup whipping cream, whipped
- 1 pouch Knox gelatine
- 1 whipped eggwhite
Blend strawberries and goat cheese in a food processor. Add sugar and gelatine (dissolve gelatine in boiling water). When everything is well blended, slowly add cream and eggwhite. Chill until stiff. Serve with fresh strawberries.