Dessert crepes with orange goat cheese mousse

• Prepare crepe mix: (makes 8 small crepes)
• 100g white flour (5 tbsp)
• pinch of salt
• 1 1/4 cup of goat milk
• 3 farm fresh eggs
• 30g butter or margarine
.

Mix flour and salt.
 Add half amount of milk, and 
beat until smooth.
 Add eggs, the rest of the milk 
and melted butter/margarine. Mix or beat until smooth; 
let sit for 30 minutes.

Prepare goat cheese mousse:

•  300g/10.6 oz Okanagan Goat Cheese (2 rolls)
• 50 g sugar
• 1 Tbsp orange peel
• 3 Tbsp orange juice
• 2 Tbsp orange flavoured liqueur (e.g., Cointreau)
• 1/2 cup whipped cream

Take goat cheese out of fridge an hour before prep. Add sugar to goat cheese, orange peel, orange juice 
and liqueur, and mix with mixer until well blended. Whip cream and add slowly to the mix
. Next, melt some butter in a skillet and add a scoop 
of crepe mix, not too much, so it makes a thin crepe. 
Turn the crepe in the skillet once it becomes firm, and
 make both sides golden brown.

Fill the crepes with the orange goat cheese mousse, and shape attractively. Garnish with fruit.