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    • Artisan Cheese
    • Delicious Goat Milk
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    • Goat Milk Yogurt and Kefir
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    • online store
  • Online Store
    • Products
  • Find a Store
  • Recipes
    • Summer Collection
    • Appetizer
    • Chef Creations
    • Goat Cheese Sauces
    • Salads
    • Goat Cheese Salad Dressing
    • Goat Cheese Sandwiches
    • Meat Entrees
    • Asian Inspired
    • Vegetarian Side and Entree
    • Dessert
    • Breakfast
    • Shakes
    • Muffins
    • Soups
  • Educate
    • About the Author
    • Allergies and Digestion
    • Benefits of Bioorganic Sodium
    • Benefits of MCTs in Goat Milk
    • Immune Benefits
    • Nutrient Absorption
    • Nutrition
    • Nutrition and Composition
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Baked Tomato with Goat Cheese

Happy Days Goat Dairy » Recipes » Appetizer » Baked Tomato with Goat Cheese

Use any size tomato for this dish.
3 or 4 cherry tomatoes, or one cocktail tomato, or even a full-sized tomato make very nice presentations.
Gently scrape the soft part out of the tomato, and fill it with Okanagan Goat Cheese.
Sprinkle some Parmesan on top and bake at 180C/355F degrees for 15 minutes.
Garnish tomato with one small basil leaf.
In our dish we serve it with fresh asparagus and wild rice.

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