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Orange Cream Donuts

Orange Cream Donuts

By Leanne Vogel, Holistic Nutritionist and Wellness Expert, Healthful Pursuit

Orange Cream Donuts

Author: Leanne Vogel

Prep time: 15 mins

Cook time: 20 mins

Total time: 35 mins

Serves: 12

Powdered cake donuts made with healthy gluten-free flours, goat milk yogurt and a sprinkle of fresh orange zest.

Ingredients

Dry:

  • 1 1/4 cup brown rice flour
  • 1/2 cup + 2 tablespoons arrowroot powder
  • 2 tablespoons ground flax seed
  • 1/2 teaspoons baking soda
  • 1/4 teaspoon sea salt

Wet:

Coating:

  • 1/2 cup powdered sugar

Instructions

Preheat oven to 350F and set aside a 12-count medium-sized donut pan or a 24-count mini donut pan.

Add all dry ingredients to a bowl. Whisk to combine, set aside.

In a separate, medium-sized bowl, add wet ingredients and whisk until creamed.

Pour wet ingredients into dry and stir to combine.

Transfer batter to a large plastic bag or piping bag. Cut the corner of the bag and pipe the batter into the prepared donut pan.

Bake donuts for 18-20 minutes or, if you’re using a mini donut tray, bake for 8-10 minutes or until toothpick inserted comes out clean.

Remove the pan from the oven and immediately plop the donuts out of the pan. Place donuts on a cooling rack for at least 30 minutes to cool completely.

Add powdered sugar to a bowl and drop the donuts, one by one, in the sugar. Rotate in the bowl to cover and place back on the cooling rack. Dive in!

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