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Lemon Pepper Rice

Happy Days Goat Dairy » Lemon Pepper Rice

Lemon Pepper Rice

by Leanne Vogel, Holistic Nutritionist and Wellness Expert, Healthful Pursuit

Lemon Pepper Rice
Author: Leanne Vogel
Prep time: 5 mins
Cook time: 45 mins
Total time: 50 mins
Serves: 4
 
Creamy wild rice made with just 2 ingredients. A simple side dish for grilled chicken, fish or beef.
 
Ingredients
  • 1 cup gluten-free rice blend
  • 1 3/4 cup water
  • 1 roll Happy Days Lemon Pepper Soft Okanagan Goat Cheese

 

Instructions

Add rice and water to a medium-sized saucepan. Cover and bring to a boil. Reduce heat to low and cook for 40 minutes

Once the 40 minutes are up, remove lid, stir in goat cheese. There should be a bit of water left in the pan. If there isn't, add 2-3 tablespoons until cheese is combined with rice. Return back to the burner with the lid on and cook for another 5 minutes.

Remove from burner, keep covered and let sit for 10 minutes.                                                         

Serve with lemon wedges and fresh parsley.

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