Goat Cheese Covered Grapes

Goat Cheese Covered Grapes with Okanagan Goat cheese

by Leanne Vogel, Holistic Nutritionist and Wellness Expert, Healthful Pursuit

Goat Cheese Covered Grapes

Gluten-free, Sugar-free, Yeast-free, Corn-free, Grain-free

A scrumptious appetizer that will impress dinner party guests but take you just moments to prepare!

Yield: 12 goat cheese covered grapes

Servings: 12

Ingredients

• 150 grams Plain Happy Days Soft Okanagan Goat Cheese
• 1/3 cup pistachios nuts, ground
• 12 seedless grapes

Directions

Wash your grapes and make sure they're fully dry before beginning recipe.

While grapes are drying, grind pistachios in a food processor or coffee grinder.

Place 1 teaspoon of soft goat cheese in the palm of your hand.

Press the grape into the cheese.

Roll the grape between both your hands as you would when forming a meatball.

Once the grape is fully covered with goat cheese, roll in ground pistachios.

Set on a separate plate and repeat.

Recipe can be made a couple of hours beforehand, covered and placed in the fridge until ready to serve.