Creamy Bacon Salad Dressing - With Garlic Parsley Soft Goat Cheese

by Leanne Vogel, Holistic Nutritionist and Wellness Expert, Healthful Pursuit

Creamy Bacon Salad Dressing

Gluten-free, Sugar-free, Yeast-free, Corn-free, Grain-free, Nut-free

Thick and creamy bacon salad dressing made with Happy Days Garlic and Parsley Goat Cheese.

Serves: 10

Ingredients

• 6 strips (120 grams) beef or pork bacon, chopped
• 2 shallots, chopped
• ½ cup water
• 150 grams Happy Days Soft Unripened Okanagan Goat Cheese, Garlic and Parsley
• Zest and juice from 1 lemon
• ¼ teaspoon sea salt
• Freshly ground pepper, to taste

Instructions

In a large pan over medium-high heat, sauté bacon until browned on all sides, about 8 minutes total. Transfer to a paper towel lined plate to drain. Set aside.

Drain the fat from the pan and add the shallots. Cook on medium-high heat for 8-10 minutes, until brown and softened. Set aside to cool.

Add all ingredients to a blender and blend until smooth.

Place in an air-tight container and chill for a couple of hours. Use within 3-4 days.